The Loquat: A Fruit Worthy of Festival

Have you ever heard of Loquats? Often called Japanese plums and frequently confused with the unrelated citrus Kumquat, these subtropical fruits are superstars in the Florida landscape. Originating from Japan, this hardy and delicious species has spread worldwide throughout the subtropics and Mediterranean climates. The versatile fruit is best eaten fresh out of hand, but is also excellent dried, preserved, jellied, frozen, and fermented into wines and ciders. The fruit is similar in composition and appearance to an elongated peach, with flavors ranging from tangy and grape-like to melting mango-like sweetness. GreenDreams is central Florida’s premier specialty loquat provider, and we are now

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