🍇 Di Redo Fig (Ficus carica ‘Di Redo’) — 1-Gallon 🌿

A rare, jam-sweet, humidity-hardy fig built for flavor and reliability.

If you’ve ever wished for a fig that delivers that rich “raspberry jam in fruit form” taste without splitting, souring, or losing quality in summer rain, meet the Di Redo Fig.

This rare Adriatic-type cultivar sets a new standard for humid-climate fig growers — combining intense berry flavor, dark, syrupy flesh, and a naturally tight ostiole (“eye”) that keeps pests and moisture out. Perfect for Florida, the Gulf South, and the Southeast, where many other figs struggle.

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🌿 Quick Facts

Category	Details
Botanical Name	Ficus carica ‘Di Redo’
Plant Type	Deciduous fruiting shrub / small tree
Sale Size	3-gallon nursery container (well-rooted live plant)
Mature Height & Width	8–12 ft pruned
USDA Zones	7–10 (11 with protection / container culture)
Sun Requirements	Full sun (6–8 + hrs daily)
Cold Hardiness	10–15 °F once established
Growth Habit	Vigorous, multi-stem, dense canopy; heavy producer
Spacing	10–15 ft (8–10 ft for hedging)
Standout Trait	Small, sealed ostiole = rain resistance, fewer splits, cleaner fruit in humidity

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🍈 Fruit & Flavor Profile

• Flavor: A true “berry-type” fig — deep, rich, and jammy like raspberry preserves with layered sweetness and tang.
• Texture: Smooth, syrupy interior with velvety flesh and minimal seed crunch.
• Color: Glossy dark purple-black skin with ruby red flesh.
• Ostiole (“Eye”): Naturally tight and almost closed, keeping rain and insects out — a rare trait among figs.
• Harvest Season:
• Florida & Gulf South → June – September
• Cooler Zones → Mid to Late Summer
• Productivity: Heavy set producer that thrives in sun and consistent moisture.

🍇 How Di Redo Compares to Other Figs in Our Collection

💡 Di Redo combines the best of all worlds — flavor like a “black berry fig,” productivity like Conadria, and humidity resilience surpassing most common varieties.

Variety	Fruit Color / Flesh	Flavor Profile	Humidity & Rain Resistance	Cold Hardiness (°F)	Growth Habit / Size	Notable Strengths & Best Use
Alma	Light brown skin / amber flesh	Honey-sweet, rich caramel notes	⭐⭐⭐ Good in humidity	~10–15 °F	Compact 8–12 ft	Heavy yields, easy for beginners
Beers Black	Dark purple / red	Jammy, balanced sweet-tart	⭐⭐ Moderate tolerance	~15 °F	Upright 12–15 ft	Excellent dessert fig; classic “black mission-type”
Brown Turkey	Brown / pink	Mild sweetness, reliable producer	⭐⭐ Moderate tolerance	~5–10 °F	12–20 ft tree	Cold hardy, prolific; good starter fig
Celeste	Light brown / rose	Sugar-sweet, small fruit	⭐⭐⭐ Good tolerance	~10 °F	8–12 ft shrub	Known as the “Sugar Fig”; very dependable in Florida
Deanna	Yellow-green / amber	Honeyed, mild, large fruit	⭐⭐ Fair tolerance	~15 °F	10–15 ft tree	Large, showy fruit for fresh eating
🌟 Di Redo	Dark purple-black / deep red	Raspberry-jam, berry-sweet, syrupy	⭐⭐⭐⭐ Excellent – tight eye resists rain souring	~10–15 °F	Vigorous 8–15 ft shrub/tree	Top flavor & humidity resistance; best for Florida & Gulf South
Fignomenal	Violet / pink	Sweet, rich, compact flavor	⭐⭐⭐ Good tolerance	~20 °F	Dwarf 2–3 ft	Perfect for containers or balconies
Green Egg	Light green / pink-red	Custard-sweet, tropical nuance	⭐⭐ Fair tolerance	~15 °F	10–15 ft	Unique flavor; attractive large fruit
Ischia (Green)	Green / strawberry-red	Sweet-berry with acid balance	⭐⭐ Moderate	~15 °F	8–12 ft	Historic Italian variety; great for pots
Little Ruby	Reddish purple / ruby	Sugar-dense, mini fruit	⭐⭐⭐ Good tolerance	~15 °F	Dwarf 3–4 ft	Excellent container fig for small spaces
LSU Purple	Deep purple / amber-red	Sweet, light berry	⭐⭐⭐⭐ Excellent in humidity	~15 °F	10–15 ft	LSU-bred for the Gulf Coast; very reliable
Olympian	Violet / strawberry	Very sweet, large fruit	⭐⭐ Moderate tolerance	~5 °F	15–20 ft	Cold tolerant northern variety
White Kadota	Pale green / amber	Honeyed, thick flesh	⭐⭐ Moderate tolerance	~15 °F	10–15 ft	Excellent for drying and preserves
White Marseilles	Green-yellow / pale amber	Mild-sweet, delicate flavor	⭐⭐ Fair tolerance	~0 °F	10–12 ft	Historic Thomas Jefferson favorite
White Texas Everbearing	Green-yellow / pink	Very sweet, continuous cropping	⭐⭐⭐ Good tolerance	~10 °F	8–12 ft	Long fruiting season in warm zones
Yellow Long Neck	Golden-yellow / amber	Honey & vanilla tones, large fruit	⭐⭐ Fair tolerance	~15 °F	12–18 ft	Showy fruit for fresh eating & presentation

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🌟 Why Di Redo Leads the Pack

• Flavor: Most intense “berry-jam” sweetness of any fig we grow.
• Climate Fit: Bred for performance where others sour — the perfect Gulf South & Florida fig.
• Structure: Small, sealed eye dramatically cuts down on insect entry and water spoilage.
• Texture: Thick, syrupy flesh that concentrates sugars — ideal for fresh eating and preserves.
• Grower’s Favorite: Low-maintenance, adaptable, and fast-fruiting even from 1-gallon starts

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🌱 Top Benefits & Uses

• Rain & Humidity Resilience: Tight eye reduces souring after Florida’s daily summer showers.
• Flavor First: One of the most complex flavor profiles among modern figs.
• Low Maintenance: Thrives in sandy loam and organic mulch with modest feeding.
• Edible Beauty: Glossy leaves and dark fruit make a striking landscape feature.
• Drought Adaptable: After establishment, tolerates dry spells with deep soakings.
• Historic Lineage: Adriatic heritage ties to California’s golden era of fig breeding (1950s–1970s).

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🌼 Ornamental & Container Notes

• Landscape Appeal: Tropical look with large, hand-shaped leaves and dusky fruit.
• Container Success: Thrives in 15–25 gal planters; easily pruned for patio fruiting.
• Indoor Overwintering: In zones below 7, allow plants to go dormant in a cool, bright garage or sunroom.

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🌿 Best Practices for Planting & Care

Where to Plant

Full sun (6–8 hrs+), well-drained sandy loam, and southern exposure for optimal ripening. Avoid wet low spots.

Planting Method — “High & Tight”

1️⃣ Dig a hole only slightly wider than the pot and equal depth.

2️⃣ Backfill with native soil + light compost; keep the trunk flare visible.

3️⃣ Top-dress with biochar, compost, azomite, and organic fertilizer.

4️⃣ Mound slightly and firm soil snug around the root ball.

5️⃣ 🎥 Watch our tree-planting method on YouTube → https://youtu.be/RRQFY30qdA8?si=rRIcsbLlVAVYotfI

Watering

• Week 1 → Daily
• Weeks 2–8 → 2–3× per week
• Established → Deep weekly soak in drought

Mulching & Feeding

Apply 2–4" of hardwood mulch (keep off trunk). Feed organically in early spring and mid-summer.

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✂️ Pruning & Seasonal Care

• Deciduous Habit: All figs drop leaves in fall / winter and leaf out again in spring. Winter shipments arrive bare — this is normal dormancy.
• Prune Late Winter: Maintain 8–12 ft, open center for air and light.
• Summer Touch-ups: Trim for shape and fruit exposure.
• Cold Protection: Cover young trees or move containers indoors for frosts.

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🍽️ Culinary Inspiration

• Fresh: Halved with brie, goat cheese, and honey.
• Roasted: With balsamic and mascarpone.
• Preserves: Di Redo’s natural “jamminess” makes it perfect for no-pectin fig jam.
• Savory: Pan-sauce glaze for pork or chicken, prosciutto-wrapped appetizers.

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🧑‍🌾 Troubleshooting & Organic Tips

• Rain Splitting / Souring: Harvest promptly and ensure good drainage.
• Rust / Leaf Spotting: Avoid overhead watering; use organic fungicides if needed.
• Pests / Birds: Net trees as fruit ripens.
• Root Stress: Mound plant in clay soils to improve drainage.

Companion Guild: Comfrey, sweet alyssum, basil, and sunshine mimosa for pollinator support.

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❓ FAQ

1️⃣ Why is ‘Di Redo’ special?

It’s one of the few figs that combine rich “berry-jam” flavor and humidity tolerance. Its tight eye prevents souring and splitting even after heavy rain — a must-have for Florida growers.

2️⃣ Will it fruit in Florida’s heat?

Yes! ‘Di Redo’ loves warmth and sets heavily with full sun and moist but well-drained soil.

3️⃣ How soon will it bear fruit?

Most 1-gallon plants produce within 1–2 growing seasons when properly fed and watered.

4️⃣ How is it different from Celeste or Brown Turkey?

‘Di Redo’ has a deeper, richer flavor and smaller eye, meaning less spoilage and superior quality fruit in humid regions.

5️⃣ Can I grow it in a pot?

Yes — start in 5–7 gal and move to 15–25 gal for long-term patio production.

6️⃣ What does “deciduous” mean for shipping?

During fall and winter, your fig may arrive without leaves. This is normal and helps the plant ship safely while dormant. New growth appears in spring.

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⚠️ Cautions

• Latex sap can irritate skin; wear gloves if sensitive.
• Birds love ripe fruit — harvest promptly.
• Keep trees away from septic lines and foundations.

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🌟 Is This Plant Right for You?

✅ Ideal For: Flavor-seekers, edible landscapers, humid-climate gardeners, and container growers.

❌ Not Ideal For: Deep shade, heavy clay soils, or those wanting ornamental-only plants.

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🚚 Shipping & Handling

• Best Regions: Florida, Southeast, Texas. Nationwide shipping available (with transit recovery possible).
• Seasonal Notice: All figs are deciduous and may ship bare in winter — completely normal.
• Heat / Cold Disclaimer: Buyer discretion advised during extreme temperatures. We ship Mondays via UPS Ground from Florida.

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📍 Local Pickup

GreenDreams Nursery & Farm

18709 US Hwy 41, Spring Hill, FL 34610

Open: Tues–Fri 9 AM–5 PM | Sat 8 AM–3 PM

Come see what’s fresh and fruiting! 🌿

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🌿 Beyond the Plant: GreenDreams Services

We do more than grow plants — we design, build, and restore ecosystems across Florida.

• 🌳 Onsite consultations & edible landscape design
• 🧱 Installation & project management
• 🚚 Bulk delivery of compost, mulch, biochar & soil materials
• 🌾 Wholesale & large-scale regenerative solutions

Let our team help you create your own thriving edible paradise — starting with figs! 🌿